Addressing Shift Worker Needs in Workplace Canteens
The Challenge:
Traditional canteens often fail to accommodate shift workers who have irregular meal times and specific dietary preferences. Limited availability of fresh food during off-peak hours can lead to dissatisfaction and reliance on unhealthy alternatives.
How TapGo Solves It:
✔ 24/7 Smart Ordering & Self-Service Kiosks: Ensures shift workers can access fresh meals at any time, even outside peak hours.
✔ Dynamic Menu Scheduling: Tailors meal availability to different shifts, ensuring a variety of options throughout the day and night.
✔ AI-Driven Demand Forecasting: Predicts off-peak demand to minimise waste while ensuring sufficient food supply.
✔ Personalised Meal Recommendations: Adapts offerings based on shift patterns and employee preferences, promoting healthier choices.
With TapGo’s flexible solutions, workplace canteens can provide a seamless dining experience for shift workers, improving employee satisfaction and engagement. Would you like to highlight any specific aspects further?