Addressing Long Queues & Food Waste in Workplace Canteens
The Challenge:
Long queues during peak hours frustrate employees, reducing their dining experience and overall satisfaction. Additionally, inefficient demand forecasting can lead to excessive food waste, impacting both costs and sustainability efforts.
How TapGo Solves It:
✔ Self-Service Kiosks & Digital Ordering: Reduce waiting times by allowing employees to pre-order meals or use self-checkout stations.
✔ AI-Driven Demand Forecasting: Predicts meal popularity based on historical data, minimising overproduction and waste.
✔ Dynamic Stock Management: Real-time tracking of ingredient levels prevents unnecessary food preparation.
✔ Sustainability & Waste Reduction Insights: Provides data-driven recommendations to optimise portion sizes and donation strategies.
By integrating TapGo’s smart solutions, workplace canteens can enhance efficiency, reduce waste, and create a smoother, more sustainable dining experience. Would you like to highlight any particular aspect in more detail?